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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. Alyshia Galvez

Eating-NAFTA-Trade-Food-Policies.pdf
ISBN: 9780520291812 | 288 pages | 8 Mb

• Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
• Alyshia Galvez
• Page: 288
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780520291812
• Publisher: University of California Press

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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

Book Release: Eating NAFTA — CUNY Urban Food Policy Institute
Book Release: Eating NAFTA. September 17, 2018 Book Release: EatingNAFTA. Trade, Food Policies, and the Destruction of Mexico  NAFTA's influence on Mexico: an interview with Alyshia Gálvez
In Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico (University of California Press, September 2018), Alyshia Gálvez,  bol.com | Eating NAFTA, Alyshia Galvez | 9780520291805 | Boeken
Eating NAFTA (hardcover). Today Mexico is experiencing an epidemic of diet- related chronic illness. Trade, Food Policies, and the Destruction of Mexico. Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Mexican cuisine has emerged as a paradox of globalization BOOK SALON: Eating NAFTA: Trade, Food Policies, and the
She is the author of a new book entitled Eating NAFTA: Trade, Food Policies andthe Destruction of Mexico (UC Press, 2018) on changing food policies, systems  Alyshia Gálvez Books | List of books by author Alyshia Gálvez
Patient Citizens, Immigrant Mothers: Mexican Women, Public Prenatal Care, and the Birth Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. Latin American - University of California Press
Threshold: Emergency Responders on the US-Mexico Border Eating NAFTA:Trade, Food Policies, and the Destruction of Mexico. by Alyshia Gálvez (Author)  Ag Tag: Mexico | FERN's Ag Insider - Food and Environment
Mexico on Food and Environment Reporting Network. In Eating NAFTA: Trade,Food Policies, and the Destruction of Mexico, Alyshia Gálvez writes of how  Food Politics by Marion Nestle » Trump's NAFTA deal with Mexico
It's been much worse for Mexico (see, for example, Alyshia Gálvez's EatingNAFTA: Trade, Food Policies, and the Destruction of Mexico, out  Author Argues NAFTA Boosted Food Corporations, Harmed - HPPR
A new book, "Eating NAFTA: Trade, Food Policies and the Destruction of Mexico," looks at the connections between the agricultural and food  Trade, health and globalization: Beyond the headlines
She is author of the forthcoming book, Eating NAFTA: Trade and Food Policiesand the Destruction of Mexico and David Sanders,founder and